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Cardone Cheddar Gratin

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Coconut & Lime
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sides low carb vegetarian thanksgiving french

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Ingredients

8-10 cups* 2 inch chunks cardone(cardoon)soaked in salt water overnight

1 cup evaporated milk

1 cup milk

2 cups shredded cheddar

3 tablespoons butter

3 tablespoons flour

1/2 teaspoon nutmeg

1/2 teaspoon smoked paprika

3/4 cup fresh bread crumbs

juice of 1/2 lemon

salt

freshly ground black pepper

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