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Tomatoes With Burrata

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Sippity Sup
Related tags
gluten free low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
66%
CHOL
2%
SOD
31%

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Ingredients for 6 servings

3 T pine nuts

3 clv garlic cloves, peeled and minced

0.25 c basil leaves, torn into pieces

0.25 italian parsley, leaves only

1 t kosher salt

0.25 pn parmigiano-reggiano, grated

1 T fresh lemon juice

1 lb tomatoes, assorted varities, sizes and textures

1 lb burrata

0 salt and pepper

0.5 very good olive oil, plus more for drizzling

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