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Berry-Yogurt Pavlovas With Chamomile-Lavender Syrup

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3 large egg whites

1/8 teaspoon cream of tartar

1 1/4 cups sugar

1/2 cup water

1 chamomile tea bag

1/4 teaspoon dried lavender buds (see Note)

1 1/4 cups raspberries

3/4 cup blueberries

1/2 cup blackberries

1 cup 2-percent greek yogurt

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