Smoked Mozzarella And Chicken Sandwiches With Italian Barbecue Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling

1 red onion, finely chopped

2 large cloves garlic, finely chopped or grated

One can diced fire-roasted tomatoes (14.5 ounces)

1/2 cup chicken stock

2 tablespoons balsamic vinegar

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

Salt and pepper

4 pieces skinless, boneless chicken breast, each halved horizontally into 2 cutlets

12 thin slices smoked mozzarella cheese (1-pound ball)

2 cups loosely packed baby arugula

1/2 cup basil leaves (10-12), shredded or torn

1 loaf ciabatta bread, split lengthwise and cut into 4 pieces

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