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Penne With Slow Roasted Cherry Tomatoes And Goat Cheese

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main-dish nut free vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

1 cup loosely packed fresh basil leaf , torn into pieces

1 lb penne

fresh ground black pepper

additional kosher salt

6 ounces fresh goat cheese

2 lbs cherry tomatoes (red and yellow)

2 teaspoons kosher salt

6-8 garlic cloves , sliced

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