Ginger Shortcakes With Cranberry Pear Compote

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
124%
CHOL
52%
SOD
63%

Comments

Add a comment

Ingredients for 8 servings

3/4 cup heavy cream

1 teaspoon kosher salt

Shortcakes

1/4 cup crystallized ginger , minced

2 tablespoons unsalted butter

1/4 cup brown sugar

4 tablespoons unsalted butter , chilled, cubed

1/4 cup shortening

1 tablespoon orange zest , minced

1 tablespoon powdered sugar

1 cinnamon stick

1 tablespoon baking powder

1/2 cup ginger ale

1 tablespoon turbinado sugar

2 tablespoons granulated sugar

3 cups fresh cranberries or frozen cranberries , divided

Compote

Orange Cream

1/3 cup sugar

2 1/2 cups ripe bosc pears , thinly sliced, skin on

1 tablespoon orange zest

1/4 cup light corn syrup

1 egg , beaten

1/2 cup heavy cream

2 cups all-purpose flour

1/4-1/2 teaspoon orange extract

1 tablespoon heavy cream

You might also like

Orange-Almond Shortcakes With Cranberry Parfait
Epicurious
Fresh Peach And Gingercream Shortcakes
Epicurious
Rye Shortcakes With Roasted Strawberries And Rh...
Food52
Oatmeal Shortcakes With Spiced Plums
Epicurious
Caramelized-Nectarine And Ginger Shortcakes Wit...
Epicurious
Fresh Peach & Candied Ginger Shortcakes
Williams-Sonoma
Iced Ginger Shortcake
BBC Good Food
Gingered Blackberry And Black Plum Shortcakes
Martha Stewart
Macaroon Shortcake With Roasted Pineapple
Cooking Light
Gingered Blueberry Shortcake
Cooking Light