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Ginger Shortcakes With Cranberry Pear Compote

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Food.com
Related tags
dessert nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
123%
CHOL
52%
SOD
63%

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Ingredients for 8 servings

3/4 cup heavy cream

1 teaspoon kosher salt

Shortcakes

1/4 cup crystallized ginger , minced

2 tablespoons unsalted butter

1/4 cup brown sugar

4 tablespoons unsalted butter , chilled, cubed

1/4 cup shortening

1 tablespoon orange zest , minced

1 tablespoon powdered sugar

1 cinnamon stick

1 tablespoon baking powder

1/2 cup ginger ale

1 tablespoon turbinado sugar

2 tablespoons granulated sugar

3 cups fresh cranberries or frozen cranberries , divided

Compote

orange Cream

1/3 cup sugar

2 1/2 cups ripe bosc pears , thinly sliced, skin on

1 tablespoon orange zest

1/4 cup light corn syrup

1 egg , beaten

1/2 cup heavy cream

2 cups all-purpose flour

1/4-1/2 teaspoon orange extract

1 tablespoon heavy cream

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