10-Minute Pumpkin Pies With Bourbon Whipped Cream

By Sunset
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Pumpkin Pie Filling

3/4 cup granulated sugar

3/4 cup packed light brown sugar

5 large eggs

1 tablespoon cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

3/4 teaspoon kosher salt

1 can (15 oz.) pumpkin purée

2 1/2 cups half-and-half

2 deep-dish (9-in.) frozen pie shells or Best Basic Pie Crust

1 cup whipping cream

2 tablespoons sugar

3 tablespoons bourbon

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