Black Cod With Quinoa And Kiwi Salsa

4 faves
More from this source
Whole Living


Add a comment


1 cup quinoa

1/2 cup distilled white vinegar

2 tablespoons agave syrup

1/2 teaspoon red pepper flakes

Coarse salt

6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise

1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise

4 skinless black cod fillets (6 to 8 ounces each)

2 tablespoons green curry paste

Cilantro sprigs, for garnish

You might also like

Nobu's Miso-Marinated Black Cod
The Kitchn
Miso Glazed Black Cod
No Recipes
Miso-Glazed Black Cod
The Family Dinner
Miso-Glazed Black Cod
Wolfgang Puck
Miso-Glazed Black Cod
Pamela Salzman
Sautéed Black Cod With Shallot-Lemon Vinaigrett...
Bon Appetit
Pan Simmered Pacific Black Cod
Simply Recipes
Steamed Black Cod With Soy-Chile Sauce
Bon Appetit
Black Cod Brûlée Recipe
Food Republic
Miso Glazed Black Cod on Baby Bok Choy and Shii...
Closet Cooking