Green Minestrone

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3 tablespoons olive oil

1 onion, chopped

1 fennel bulb, chopped

3 ribs celery, chopped

1 1/2 teaspoons salt

1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes

1 quart canned low-sodium chicken broth or homemade stock

3 cups water

1/4 teaspoon fresh-ground black pepper

1/2 cup tubetti or other small macaroni

1/2 pound Swiss chard, tough stems removed, leaves washed well and shredded (about 3 cups)

1 pound spinach, stems removed, leaves washed well and shredded (about 5 cups)

1/3 cup grated Parmesan

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