Curried Carrot Soup

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The Foodies' Kitchen

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Ingredients

1 tablespoon extra virgin olive oil

1 medium onion, chopped

1 1/2 pounds carrots

1 spring fresh thyme

5 cups chicken stock

1 tablespoon mild curry paste or 1 1/2 tablespoons curry powder

Coarse salt

black pepper

1 cup 2% milk

1/4 to 1/2 teaspoon cayenne pepper* (this is optional, because this pepper is very hot!)

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