Potato And Jalapeno Pepper Pierogies

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3 cups all-purpose flour

1 egg

2 tablespoons margarine

3/4 cup lukewarm water

1 teaspoon salt

2 1/2 pounds Idaho potatoes, washed and peeled

3 cups cold water

1 tablespoon salt

1/2 cup butter

1/2 cup chopped onion

2 tablespoons chopped jalapeno peppers

Freshly ground black pepper

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