"Fried" Pecan Chicken Fingers

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Southern Living Cooking School


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1 cup pecan halves

1 1/2 cups all-purpose baking mix

1 teaspoon salt

1/2 teaspoon pepper

1 (18.4-oz.) package boneless, skinless chicken breast tenderloins

2 large eggs

1/2 cup buttermilk

Vegetable cooking spray

Garnish: green onion curls

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