Kewl Grilled Peaches & Pineapple

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Nutrition per serving    (USDA % daily values)
CAL
193
FAT
5%
CHOL
2%
SOD
2%

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Ingredients for 4 servings

4 ripe, fresh large peaches, sliced in half and stone removed and discarded, and flesh reserved with skin left on and remaining intact

1 ripe, fresh large pineapple, skin and flesh sliced into 1”-thick circular rounds, and then each round sliced in half into two crescent-shaped wedges

¼ cup honey

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Honey, for brushing

Olive oil, for brushing

½ cup nonfat plain Greek yogurt, for serving, if desired

½ cup fresh blueberries, for serving, if desired

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