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Avocado Fries With Chipotle Ketchup

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Food.com
Related tags
sides vegetarian cinco de mayo lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
88%
CHOL
48%
SOD
79%

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Ingredients for 4 servings

1 teaspoon coriander

1/2 cup light brown sugar

2 eggs

1/2 teaspoon Chinese five spice powder

1 chipotle chile in adobo , chopped

2 tablespoons extra virgin olive oil

1 cup flour

2 avocados (just beginning to ripen)

1 cup panko (Japanese bread crumbs)

4 roma tomatoes , chopped

1 teaspoon cumin

1/2 cup milk

1 medium onion , diced

1 teaspoon salt

oil (for frying)

1/4 cup cider vinegar

1 teaspoon white pepper

3 cloves garlic , diced

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