Creamy Chicken Asparagus Casserole

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
35%
CHOL
50%
SOD
21%

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Ingredients for 4 servings

1 teaspoon unsalted butter

4 skinless, boneless chicken breast halves

1 1/3 cups water

1 teaspoon dried tarragon

1/4 cup sliced almonds

1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces

1 1/2 cups cream of chicken soup

2/3 cup uncooked long grain white rice

1 onion, finely diced

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