Grilled Cheese With Dates And Prosciutto

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Ingredients

4 tablespoons unsalted butter, softened

8 slices crusty bread

8 slices prosciutto (about 2 ounces)

8 slices monterey jack cheese (about 4 ounces)

1/2 cup pitted dates, thinly sliced

1/4 cup fresh basil leaves, torn

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