Frances Strickland's Grilled Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
236
FAT
15%
CHOL
3%
SOD
1268%

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Ingredients for 6 servings

1 tablespoon mustard seeds

1 tablespoon coriander seed

Pork spice rub

5 star anise

1 tablespoon dried thyme

1 gallon ice water

1 cup brown sugar

Other

2 tablespoons spanish paprika

1 tablespoon cumin seed

10 juniper berries

2 bay leaves

1 tablespoon dried oregano

favorite barbecue sauce , to glaze

1 1/2 teaspoons black pepper

10 peppercorns

1 gallon boiling water

1 cup kosher salt

1 tablespoon fennel seed

1 tablespoon garlic powder

1 (1 1/2 lb) pre-brined pork tenderloins

Brine

1 tablespoon onion powder

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