Chicken Bacon And Ranch Stacked Enchiladas

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 stick/1/2 cup unsalted butter

1/2 cup all purpose flour

4 cups reduced sodium chicken broth

1 1/2 cups shredded cheddar cheese

1 teaspoon dry Ranch Dressing seasoning packet

1 teaspoon ground cumin

8 strips cooked crisped bacon, crumbled

3 cups cooked shredded chicken breast

4 ounces diced green chilies

10 ounce can Rotel Mild Tomatoes, drained

2 tablespoons Canola oil

12 white corn tortillas, taco size

1 cup shredded cheddar cheese

2 avocados, thinly sliced

1 cup cilantro, for garnish

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