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Chinois Chicken Salad

860 faves | 6 recommends
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Wolfgang Puck
Related tags
salad labor day lunch chinese

Comments

This looks and tastes awesome!
Donna Reidy   •  1 May   •  Report
Best salad ever! Had it years ago on Vegas and so glad I can now make it at home!
Jane Connor   •  30 Apr   •  Report
When I lived in Florida, we lived near Wolfgang's restaurant and we would always order this salad. It's awesome!! Since I moved, there is no restaurant near us. I'm so glad I can now make it myself! Of course it would be nice to have it at the restaurant.
Julie Glinski   •  30 Apr   •  Report
This is absolutely amazing! I've made it a few times now, definitely a favourite of mine!
Joy Muir   •  29 Apr   •  Report
omg
ʎǝlsıɐd ɐqǝoɯɐ   •  17 Feb   •  Report
Can't wait to try it!
Linda Abuelghanam   •  6 Feb   •  Report
Chinois Chicken Salad is a perennial favorite at the Oscars Governors Ball. This year, we're serving salad in small, glass bowls instead of on large plates. Not only does it look beautiful, but it keeps the portions small for passing.
Wolfgang Puck   •  4 Feb   •  Report
When I get home from vacation, I definitely will try this. Sounds delish.
Carol Hendricks Hilson   •  6 Dec   •  Report
Thanks, Cristina!
Wolfgang Puck   •  4 Dec   •  Report
I always order this salad when I dine at Chinois, but now I can make this at home!
Cristina Ferrare   •  9 Oct   •  Report
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Ingredients

2 teaspoons dry Chinese or English (Coleman's) mustard

1/4 cup rice wine vinegar

1 teaspoon soy sauce

2 tablespoons light sesame oil

2 tablespoons peanut oil (2-3 for 4 servings)

Salt

Freshly ground black pepper

One 3 pound chicken, cavity filled with finely diced celery, carrot, onion, garlic, bay leaf, thyme, salt and pepper

2 ounces unsalted butter, melted

2 small heads, or 1 medium head Napa cabbage

1 cup romaine lettuce, cut into 1/4 inch julienne strips

10 snow peas, cut into 1/4 inch julienne strips

1 tablespoon sesame seeds, toasted

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