Chinois Chicken Salad

865 faves | 6 recommends
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Wolfgang Puck


This looks and tastes awesome!
1483b7a7968a   •  1 May   •  Report
Best salad ever! Had it years ago on Vegas and so glad I can now make it at home!
52b5f7b2d720   •  30 Apr   •  Report
When I lived in Florida, we lived near Wolfgang's restaurant and we would always order this salad. It's awesome!! Since I moved, there is no restaurant near us. I'm so glad I can now make it myself! Of course it would be nice to have it at the restaurant.
6114243a3a30   •  30 Apr   •  Report
This is absolutely amazing! I've made it a few times now, definitely a favourite of mine!
7f4053dd9d4f   •  29 Apr   •  Report
628bbe5e8ffb   •  17 Feb   •  Report
Can't wait to try it!
Linda Abuelghanam   •  6 Feb   •  Report
Chinois Chicken Salad is a perennial favorite at the Oscars Governors Ball. This year, we're serving salad in small, glass bowls instead of on large plates. Not only does it look beautiful, but it keeps the portions small for passing.
Wolfgang Puck   •  4 Feb   •  Report
When I get home from vacation, I definitely will try this. Sounds delish.
904c44a43d9e   •  6 Dec   •  Report
Thanks, Cristina!
Wolfgang Puck   •  4 Dec   •  Report
I always order this salad when I dine at Chinois, but now I can make this at home!
Cristina Ferrare   •  9 Oct   •  Report
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2 teaspoons dry Chinese or English (Coleman's) mustard

1/4 cup rice wine vinegar

1 teaspoon soy sauce

2 tablespoons light sesame oil

2 tablespoons peanut oil (2-3 for 4 servings)


Freshly ground black pepper

One 3 pound chicken, cavity filled with finely diced celery, carrot, onion, garlic, bay leaf, thyme, salt and pepper

2 ounces unsalted butter, melted

2 small heads, or 1 medium head Napa cabbage

1 cup romaine lettuce, cut into 1/4 inch julienne strips

10 snow peas, cut into 1/4 inch julienne strips

1 tablespoon sesame seeds, toasted

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