Mini Pretzel Dogs

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Joy The Baker


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1 ½ cups warm water (between 110 and 115 degrees F)

1 tablespoon granulated sugar

2 ¼ teaspoons (1 package) active dry yeast

22 ounces all-purpose flour (about 4 1/2 cups)

2 teaspoons salt

2 ounces butter, melted and cooled

about 14 cups of water

1 cup baking soda

1 large egg, beaten, with a splash of water

salt and pepper for topping

8 hot dogs, cut in half

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