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Quinoa Pilaf With Crimini Mushrooms Recipe

Nutrition per serving    (USDA % daily values)
CAL
280
FAT
24%
CHOL
0%
SOD
106%

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Ingredients for 4 servings

Freshly ground black pepper

3 cups vegetable stock, or water

1 1/2 cups quinoa, rinsed well and drained

1 bay leaf

1/2 cup crimini mushrooms, wiped clean and thinly sliced

1/2 teaspoon fresh thyme leaves removed from their stems

1 tablespoon kosher for Passover olive oil

1 small shallot, peeled and chopped

1 1/2 teaspoons kosher salt

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