Root Beer Float Whoopie Pies

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2 1/4 cups all-purpose flour

1 1/2 t baking powder

1/2 t salt

1 stick butter (8T), at room temperature

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1/2 cup buttermilk

2 T milk

1 t baking soda

1 t white vinegar

seeds from 1 vanilla bean or 1 t vanilla extract

Root Beer Swiss Meringue Buttercream

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