Grilled Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
123
FAT
17%
CHOL
7%
SOD
57%

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Ingredients for 6 servings

1 teaspoon ground black pepper

1 cup barbeque sauce

2 (1 pound) pork tenderloins

1 teaspoon salt

1 teaspoon garlic powder

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