Asian-Spiced Veal Shanks

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1 tablespoon canola oil

6 (8-ounce) veal shanks, trimmed

1 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 1/2 cups (1-inch) slices green onions

3 tablespoons sliced peeled fresh ginger

8 garlic cloves, crushed

1 star anise

1/4 cup rice wine vinegar

2 tablespoons water

2 tablespoons sugar

1 teaspoon grated orange rind

2 tablespoons fresh orange juice

2 tablespoons low-sodium soy sauce

1/2 teaspoon crushed red pepper

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