Chile-Glazed Salmon With Orange Salsa

403 faves | 3 recommends
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
86%
CHOL
132%
SOD
25%

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Ingredients for 8 servings

4 oranges

1/2 cup coarsely chopped fresh cilantro

1 small fresh jalapeño chile, seeded and finely chopped

1/2 small red onion, thinly sliced

1/4 cup olive oil

1/4 cup red-wine vinegar

1 teaspoon salt

1/2 teaspoon black pepper

8 (6-oz) pieces salmon fillet with skin (3 lb total)

1 cupchile glaze

2 tablespoons fennel seeds

2 tablespoons whole black peppercorns, coarsely crushed

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