Jalapeno Jack Polenta

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
43%
CHOL
20%
SOD
57%

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Ingredients for 8 servings

1/4 cup parmesan cheese , Grated

3/4 cup yellow cornmeal

4 cups water

1/2 teaspoon salt (Adjust)

1/4 teaspoon white pepper

8-12 ounces jalapeno jack cheese , Grated

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