Creole-Spiced Fried Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1054
FAT
141%
CHOL
88%
SOD
160%

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Ingredients for 8 servings

4 cups buttermilk

1/2 cup Emeril's Original Essence or Creole Seasoning

2 tablespoons coarse salt

2 tablespoons sugar

1 head garlic, peeled and crushed

2 whole chickens, each cut into 8 pieces

4 cups all-purpose flour

2 tablespoons cayenne pepper

Peanut oil, for frying

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