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Greek Style Cold Noodle Salad

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McCormick
Related tags
salad nut free vegetarian labor day lunch asian chinese
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
0%
CHOL
3%
SOD
33%

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Ingredients for 6 servings

1/3 cup katsu sauce

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon McCormick® Oregano Leaves

8 ounces dry udon noodles

1/2 cup halved grape tomatoes

1/2 cup thinly sliced red onion

1/4 cup sliced black olives

1/4 cup thinly sliced English (seedless) cucumber , (half-moon slices)

1/4 cup fresh parsley leaves

1/4 cup sliced pepperoncini

1/4 cup thinly sliced red bell pepper

1/4 cup crumbled feta cheese

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