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Apple Pie Recipe

53 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
4%
CHOL
13%
SOD
6%

Comments

Cool
Anchala Varma   •  19 Nov   •  Report
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Ingredients for 8 servings

3 tablespoons all-purpose flour

1 teaspoon finely grated lemon zest

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/8 teaspoon salt

2/3 cup plus 1 tablespoon sugar

2 1/2 pounds apples, peeled, cored, and each cut into 10 wedges

1 tablespoon fresh lemon juice

Basic Pastry Dough for a double-crust pie (see recipe)

1 large egg, lightly beaten, for egg wash

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