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Tofu Burritos

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Rachael Ray
Related tags
low carb nut free vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
78%
CHOL
31%
SOD
50%

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Ingredients for 8 servings

1 cup rice, cooked according to package directions

1/2 can refried beans

1/2 package soft tofu (12 ounces), finely chopped

1 cup yellow cheddar cheese, shredded

1 cup store-bought salsa, plus extra for serving alongside

4 scallions, finely chopped

2 tablespoons cilantro, finely chopped

1 pint sour cream

1 package flour tortillas (9-inch burrito-size)

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