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Double-Decker Pumpkin Chiffon Pie

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Ingredients

1 cup canned pumpkin puree

1/4 cup granulated sugar

1/4 cup light brown sugar

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon unsweetened cocoa powder

1/4 teaspoon salt

2 large eggs, lightly beaten

2/3 cup heavy cream

1 tablespoon molasses

1 teaspoon pure vanilla extract

Prepaked pie Pastry

1 1/2 teaspoons unflavored powdered gelatin

2 tablespoons cold water

1/4 teaspoon cinnamon

1/4 teaspoon ginger

1/8 teaspoon salt

2 large eggs, separated

2 teaspoons pure vanilla extract

1/2 cup heavy cream

1/3 cup plus 1 1/2 tablespoons granulated sugar

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