Mom's Mushroom Beef Tenderloin

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1 beef tenderloin, about 2 pounds

Kosher salt and freshly ground black pepper

3 tablespoons grapeseed oil

2 pounds mixed mushrooms, roughly chopped

1 (1-pound) package applewood smoked bacon, chopped

1 large onion, diced

1 pint heavy cream or half-and-half

1 bunch fresh Italian flat-leaf parsley, chopped

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