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Marinated Mushrooms

By Saveur
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dairy free gluten free low carb nut free vegan vegetarian


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1⁄2 cup extra-virgin olive oil

1 lb. cremini or button mushrooms, stemmed

1⁄2 cup dry white wine

1⁄4 cup thinly sliced fresh fennel stalk

(with some chopped fronds)

2 tbsp. fresh lemon juice

1⁄2 tsp. fresh thyme leaves

2 cloves garlic, roughly chopped

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