Winter Miso Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
12%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

2 teaspoons sesame oil

2 medium carrots, cut into matchsticks

1 cup thinly sliced yellow onion

3 tablespoons wakame flakes

4 dried shiitake mushrooms

1/4 cup barley miso

1 small turnip with greens, rinsed

1 green onion, thinly sliced

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