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Seriously Meatless: Southwest Mac And Cheese With A Cornbread Crust

Nutrition per serving    (USDA % daily values)
CAL
4253
FAT
529%
CHOL
197%
SOD
331%

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Ingredients for 2 servings

4 x poblano peppers

1 pound elbow macaroni

6 tbsp unsalted butter

4 cups cornbread, preferably a little dry/stale

1/4 cups all purpose-flour

4 cup whole milk

2 x cloves garlic, minced

2 tsp oregano (preferably Mexican)

1/4 tsp nutmeg (preferably freshly grated)

12 ounces extra-sharp cheddar (dryish and very flavorful), grated

10 ounces flour for rolling out pastry

1 can monterey jack, grated

1 x seven ounce can chopped roasted Hatch chili peppers

red bell pepper, finely diced

1/2 x onion, finely diced

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