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Lemon Bars Recipe

478 faves | 5 recommends
More from this source
Ina Garten on Food Network
Related tags
snacks nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
36%
CHOL
43%
SOD
3%

Comments

sweet
Odrick Palmer   •  6 Mar   •  Report
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Ingredients for 20 servings

1/2 pound unsalted butter, at room temperature

6 extra-large eggs at room temperature

3 cups granulated sugar

1/8 teaspoon kosher salt

1 cup freshly squeezed lemon juice

2 tablespoons grated lemon zest (4 to 6 lemons)

2 cups flour

Confectioners' sugar, for dusting

1 cup flour

1/2 cup granulated sugar

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