Crispy Lemon Fusion Chicken

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Nutrition per serving    (USDA % daily values)
CAL
333
FAT
31%
CHOL
95%
SOD
18%

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Ingredients for 4 servings

100 ml white wine

4 sprigs fresh thyme leaves

8 boneless chicken thighs, with skin on

2 teaspoons Dijon mustard

3 tablespoons cornflour

salt & freshly ground black pepper

1 teaspoon fresh thyme leave , plus

100 ml chicken stock

2 cloves garlic , finely chopped

1 grated lemon, juice and rind of

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