Mom's Thai Fried Rice

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons palm sugar (table sugar is fine if you can't find palm sugar)

3 tablespoons Thai fish sauce (no substitutes)

2 eggs

1 tablespoon oyster sauce

3/4 cup frozen peas (not traditional but I like to add them anyway)

1 cucumber , sliced

3 tablespoons peanut oil

4 cloves freshly minced garlic

2 limes , cut into wedges

4 cups cooked cold jasmine rice (cold rice is essential so the grains will not stick together when stir frying)

1 1/2 cups boneless skinless chicken breasts or lean pork or beef , thinly sliced (its easiest to get thin slices if the meat is still partially frozen)

4 green onions , sliced thin

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