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Zucchini Parmesan Latkes

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Epicurious
Related tags
sides vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
38
FAT
4%
CHOL
8%
SOD
9%

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Ingredients for 24 servings

2 pounds zucchini

1/2 pound russet potatoes, peeled

1/2 tablespoon lemon juice

1 cup chopped scallions

1/2 cup grated parmesan cheese

1 teaspoon chopped garlic

3/4 cup chopped parsley

1 teaspoon salt

1/2 tablespoon pepper

2 teaspoons sugar

1/3 cup flour

2 medium eggs

peanut oil for frying

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