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Pretzel Mashed Potato Bites

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fingerfood vegetarian thanksgiving german

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Ingredients

1/2 cup sour cream

1/2 cup mayonnaise

1 tablespoon brown mustard

1/2 teaspoon horseradish

peanut oil, for frying

4 cups left-over mashed potatoes

1 large egg

1/2 cup all-purpose flour

1 cup crushed pretzels

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