Pear Coffee Cake With Ginger Pecan Crunch Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
46%
CHOL
6%
SOD
14%

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Ingredients for 18 servings

1 slightly beaten egg

Topping

1 teaspoon baking powder

1 cup buttermilk

3/4 cup Crisco cooking oil

1 cup chopped pecans

1 teaspoon nutmeg

1 cup dark brown sugar

1 teaspoon salt

3/4 cup sugar

2 cups chopped ripe pears

2 1/2 cups flour

1/2 teaspoon ground ginger

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