Grilled Vegetable Muffulettas

1 fave
More from this source
Food & Wine


Add a comment


1/4 cup plus 2 tablespoons walnuts

1/2 cup oil-packed sun-dried tomatoes, drained

1/4 cup freshly grated Parmesan cheese

1/2 cup (tightly packed) basil leaves

1 tablespoon minced garlic

2 tablespoons extra-virgin olive oil, plus more for brushing

Salt and freshly ground pepper

2 medium red bell peppers

2 medium zucchini, sliced lengthwise 1/4 inch thick

1 small eggplant, sliced crosswise 1/4 inch thick

1 large baguette, halved lengthwise

20 small spinach leaves, washed and dried

1/2 pound sliced Provolone cheese

You might also like

Grilled Vegetable Muffuletta
Every Day with Rachael Ray
Grilled Vegetable Muffuletta
Rachael Ray
The Muffuletta In Quesadilla Form
Food Republic
Muffuletta Pasta Salad
Joy The Baker
Vegan Portobello Muffuletta
Whole Foods Market
Muffuletta Sandwich
Grilled Portobello Muffuletta Pizzas
Rachael Ray
Muffuletta Bread
Running With Tweezers
Whole Foods Market
Emeril's Muffuletta
Food & Wine