Sautéed Kale With Smoked Paprika

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Nutrition per serving    (USDA % daily values)
CAL
219
FAT
34%
CHOL
19%
SOD
7%

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Ingredients for 4 servings

1 lb fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped

2 Tbsp olive oil

1 medium onion, chopped (about 1 cup)

1/2 teaspoon smoked paprika (also sold as Pimenton), sweet or hot

Pinch of dried crushed red pepper

Salt

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