Turkey Meatballs With A Minted Yogurt Dipping Sauce Recipe

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Emeril Lagasse on Food Network


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1 1/4 teaspoons salt, plus a pinch

1/4 teaspoon freshly ground black pepper, plus 1/8 teaspoon

1 egg

3 tablespoons chopped fresh parsley leaves

1 1/2 teaspoons minced garlic

1 1/2 teaspoons ground cumin

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 1/4 cups plain whole milk yogurt, preferably Greek, drained overnight in a cheesecloth-lined fine mesh sieve

1/4 cup heavy cream

1 lemon, zest finely grated and juiced

4 tablespoons chopped fresh mint leaves

1 egg yolk

1 small red onion, very finely chopped

1 1/2 pounds ground turkey

1 scallion, finely chopped

1/2 cup dried bread crumbs

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