Canyon Ranch Berry Fruit Crepes

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Self Magazine

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Ingredients

2 eggs

1 1/2 cups skim milk

1/4 teaspoon salt

1/4 cup plus 1 tsp canola oil

1 cup whole-wheat flour

1 cup lowfat ricotta cheese

3 tablespoons powdered sugar (or 2 tbsp honey)

1 teaspoon grated lemon zest

1/2 teaspoon cinnamon

1 1/2 cups fresh organic* berries, such as blueberries, blackberries or sliced strawberries, or a mixture of berries

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