Hot Crab And Cheese Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
28%
CHOL
33%
SOD
23%

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Ingredients for 12 servings

1/2 cup shrimp (chopped raw peeled and devined)

2 tablespoons chopped fresh parsley (1 tsp dry)

1 teaspoon Old Bay Seasoning

1 cup cheese (shredded, I like a sharp cheese but use what you like)

1 teaspoon onion powder

8 ounces cream cheese (room temp)

1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor)

salt and pepper

1 tablespoon garlic (minced)

16 ounces crabmeat (claw)

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