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Chicken And Vegetable Stir-fry

Recipe Details
Nutrition

Details

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5 Ingredients

  • 2 Tbsps Pure Wesson® vegetable oil, divided
  • 1 lb boneless skinless chicken breasts, sliced thin
  • 1 pkg (12 oz each) frozen stir-fry vegetables
  • 1/2 cup La Choy® Original stir fry sauce-Marinade
  • 2 cups hot cooked long-grain white rice

Preparation

Read recipe preparation at Ready Set Eat  

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