Focaccia With Black Olives, Rosemary And Lemon

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75 ml olive oil

1 egg

150 ml milk

Warm water

1 tsp sugar

4 tsp dried yeast

675 g strong flour

2 tsp salt

Olive oil

Sea salt and pepper

¼ cup fresh rosemary

½ cup pitted black olives

Zest of 1 lemon

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