French In A Flash: Spicy Summertime Ratatouille With Mint

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil, plus more for drizzling

1/2 medium eggplant, sliced into half-moons

1 zucchini, sliced into half-moons

1 red pepper, sliced into strips

1/2 medium red onion, sliced into half-moons

1/4 to 1/2 habanero chili (or the chili of your choice, to your taste), seeded and deveined (you could also substitute chili flakes)

2 cloves garlic, thinly sliced

1 tablespoon lemon juice

Salt and freshly cracked black pepper

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