Tagliolino Allo Scoglio

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James Beard
Uploaded by: Emanuela Municchi


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½ cup olive oil

1 teaspoon red pepper flakes

1 clove garlic, finely chopped

1 filet of striped bass, skinned and cut into 1” pieces

4 tubes of calamari, cut into rings

12 baby shrimp, peeled and cleaned

1 dozen mussels, cleaned

1 dozen manila clams (or native littlenecks), cleaned

1 cup white wine

Salt and freshly ground black pepper to taste

1 cup vegetable stock

8 cherry tomatoes, halved

1 pound taglioni pasta or other wide ribbon pasta

1 tablespoon chopped parsley

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